9am Lobby call
Meet your MyHelsinki Guide Kathrin Dieter (Tel +358 44 239 0556) at the hotel lobby.
A short walk to the pier
9.19-9.35am HSL ferry to Suomenlinna
Meet Anna Nyman, a biologist, forager and herbalist (Tel. +358 50 352 3125) at the pier.
The ferry to Suomenlinna is part of the public transport system and runs daily through the whole year. The regular ferry connection was opened in 1952 on the occasion of the Summer Olympics.
Visit to Suomenlinna
Welcome to Suomenlinna, one of the most unique areas in Helsinki! The fortress, located off the coast of Helsinki, is one of the biggest sea fortresses in the world and a UNESCO world heritage site. Suomenlinna is not only an important part of the history of Finland, but also a lively district of Helsinki, which offers something for everyone: nature, culture, and history.
9.30am Guided foraging walk in Suomenlinna
Explore the hidden green gems of the city, where nature’s surprises await just around the corner. A foraging walk is more than a stroll in nature — it's an engaging adventure into the world of greenery, sustainable living, and the unexpected bounty of local nature.
On this foraging walk you'll learn about edible plants and herbs thriving just under your feet, discovering fascinating stories about the history, folklore and sustainable uses of common plants, and savor the unique charm of urban nature. With a knowledgeable guide, you'll delve into the practical uses of these often-overlooked natural resources and learn how to incorporate them into your everyday life.
We'll end our tour with a relaxing mini picnic, enjoying freshly prepared treats from foraged finds—an ideal time to savor the flavors of nature and reflect on our experiences.
11.19-11.35am Ferry back to the city centre
A short walk / tram ride to the restaurant
12pm Lunch at Restaurant Lasipalatsi
Meet Jukka Punamäki, Senior Advisor, Tourism at the City of Helsinki (Tel +358 44 713 1753) and Hanna Muoniovaara, Visit Finland at the restaurant.
At Restaurant Lasipalatsi you will find classic dishes as well as seasonal delicacies whenever they are at their best. Their kitchen takes great pride to ensure that fresh fish, fresh vegetables, reindeer, lamb, and domestic delicacies from the forest are always available, while not forgetting pure Scandinavian ingredients.
1.15-2.15pm Introduction to Helsinki Design District and visit to Artek 2nd Cycle
Meet your host Amanda Kääriäinen from the Board of Helsinki Design District (Tel. +358 40 753 1722) in front of the restaurant.
Get inspired by Finnish Design and urban culture of Helsinki! You'll get a chance to discover The Design District – the area for the fans of Finnish Design. Design District is a cluster of creative businesses that is full of fascinating design attraction. Located in the centre of Helsinki, The Design District comprises 25 streets and 200 spots, including jewelry makers, design and antique shops, art galleries and museums, as well as restaurants, hotels and design studios presenting the latest trends of Finnish Design.
Artek 2nd Cycle is the platform for pre-loved Finnish design: it buys and sells rediscovered furniture, lighting and other everyday objects, giving them a second cycle in their lives.
Free time
5pm Hotel tour at Solo Sokos Hotel Pier4
Meet Anna Lappalainen, Head of Marketing & Communications at Sokotel (Tel. +358 50 5328 303) at the hotel lobby.
5.30pm Lobby call, a short walk to the hotel
Meet Mia Eloranta from Finnair (+358 50 401 7383) at the hotel lobby.
6pm Dinner at Natura, hosted by Finnair
Meet Eveliina Huurre, Finnair's Senior Vice President Sustainability, and Mia Eloranta, Communications Manager, for dinner.
Finland's flag carrier, Finnair, is a network airline, specialising in connecting passenger and cargo traffic between Asia, North America and Europe. Besides flying to around 100 destinations globally, Finnair is also the only airline with year-round direct flights to Lapland.
Finnair works towards its sustainability goals on all fronts, from increasing the usage of Sustainable aviation fuels (SAF), reducing the weight of aircraft, using fuel-efficient flight methods, to investing in new aircraft technology. Finnair's environmental work is also more than just a carbon footprint, the company is dedicated to implementing circular economy principles, prioritizing recyclable materials, and reducing waste.
Natura is a casual restaurant accessible to all, serving food made from high-quality ingredients – a place where Finnish nature blends with the surrounding city of Helsinki, where modern dishes are served with a smile and cooked in an open kitchen by our passionate staff in a relaxed atmosphere.
The food is local, organic, and super fresh, sourced from Finnish and Scandinavian small producers with the main focus on Finnish game, vegetables, and sustainable seafood. In summer, a large proportion of our vegetables and herbs comes from Natura´s own farm in Helsinki. The restaurant has been awarded a Michelin Green Star.